Okay, maybe it only FEELS that way when you're trying to make sure you're prepared. :D
Publication day for my new book "The Serpent and the Pearl" isn't until tomorrow, but my blog tour has already begun. I'm very excited to be visiting some new blogs as well as returning to some favorites. I'll be updating here, so check in if you want to follow me around the blogosphere.
Today I'm over on Flicks and Food today, talking about Renaissance food, my fiery heroine who would totally win Top Chef if she wasn't six hundred years too early, and the aphrodisiac menu she creates which gets a certain Borgia bad boy's heart racing.
To read, click here!