Cooking From “The Alice Network”: Biscuits and Rose Jam
“She could well imagine people coming to wait at the adjoining cafe, nibbling biscuits with rose jam, drinking too much wine, crooning along to the radio. Edith Piaf was playing now.” — The Alice Network I love great food in books–I love to...The Alice Network
In an enthralling new historical novel from national bestselling author Kate Quinn, two women—a female spy recruited to the real-life Alice Network in France during World War I and an unconventional American socialite searching for her cousin in 1947—are brought together in a mesmerizing story of courage and redemption.
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